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What are the different types of Agar Plates?






Lysogeny Broth (LB) Agar plate is specifically used to grow out bacteria.

MacConkey Agar medium is both selective as well as differentially employed to isolate Gram-negative bacteria as it conversely inhibits the growth of bacteria that is Gram-positive.It is the addition of Crystal Violet and Bile Salts that cause the inhibitory effect towardthe Gram-Positive bacteria. With the addition of Lactose Red , a mixture of red dye and lactose, differentiation may be performed with respect toward the lactose fermenters. Lactose fermenter will colonize toward a pink coloration. Eosin Methylene Blue may be used as a substitute for the Lactose Red with a similar fermenter differentiating action.

Malt Extract Agar (MEA) is mildly acidic and contains petone this high acidity/peptone combo aids in the isolation of fungal microorganisms. (Agar Media Plate Specifically For Mycological use)

Potato Dextrose Agar (PDA) is often made informally with organic dehydrated potato flakes added to Agar and it is used to readily cultivate a variety of fungi. (Agar Media Plate Specifically For Mycological use)

R2A Agar (Reasoner's 2A Agar) is an Ager medium utilized in the identification of potable water inhabiting bacterium.

Sabouraud Agar is formulated with a low pH in order to culture fungi and inhibit bacteriological growth in general. Additionally it contains gentamicin or some other antibiotic in order to inhibit the growth of the Gram-Negative bacteria. (Agar Media Plate Specifically For Mycological use)



Trypticase Soy Agar (a.k.a. Tryptic Soy Agar or TSA) is known to cause enzymatic digestion of casein and soybean meal, thereby promoting growth of many kinds of colonization and as such it is typically used as a base medium when concocting other Agars.

Yeast Extract Peptone Dextrose (YEPD) can be used as base media for the growth of yeasts.

Sporulation Agar is medium used in order to bloom spores.





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